Food shelf life stability Chemical, biochemical, and microbiological changes

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Series: CRC series in contemporary food sciencePublication details: Boca Raton CRC Press 2000 2000Description: xii,370p. 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664FOO (Browse shelf(Opens below))					Available			66430

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