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Foodservice management fundamentals

By: Contributor(s): Publication details: New Jersey John Wiley & Sons 2013 2013Description: xiv,418p. 29cmISBN:
  • 9780470409060
Subject(s): DDC classification:
  • 647.95068 REY
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068 REY (Browse shelf(Opens below)) Available 68349
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 647.95068REY (Browse shelf(Opens below)) Available 67017
Lending Materials Makandura Library Lending Section Lending Collection 647.95068 REY (Browse shelf(Opens below)) Available 67018
Lending Materials Makandura Library Lending Section Lending Collection 647.95068 REY (Browse shelf(Opens below)) Available 67019

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