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Nutrition for the culinary arts
Publication details: New Jersey Pearson Education 2005 2005Description: xvii,377p. 25cmISBN:- 0130946281
- 613.2 BER
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2BER (Browse shelf(Opens below)) | Not for loan | 67069 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67070 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2BER (Browse shelf(Opens below)) | Available | 67071 |
Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 613.2ANT Anti-ageing nutrients : | 613.2BAL Diet & nutrition | 613.2BAM Beer, health and nutrition | 613.2BER Nutrition for the culinary arts | 613.2CAR Discovering nutrition | 613.2DES Handbook of nutrition and diet | 613.2DIE Diet and heart disease |
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