Design and equipment for restaurants and foodservice

By:

Contributor(s):

Material type:

TextLanguage: English Language Publication details: New Jersey John Wiley & Sons 2006 2014Edition: 4thDescription: ix,515p. Illustration 28cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		647.95068 THO (Browse shelf(Opens below))					Available			68781

Browsing Makandura Library shelves,Shelving location: Reference Section,Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)

Previous					No cover image available	No cover image available		Next
Previous	647.95068 FOO Food and beverage management	647.95068 KAN Food and Beverage	647.95068 REY Foodservice management fundamentals	647.95068 THO Design and equipment for restaurants and foodservice	649.33BRE Breastfeeding counselling	649.33BRE Breastfeeding counselling	650.01BUS Business basics	Next

Includes glossary and index

There are no comments on this title.

to post a comment.