Cereal grains properties, processing, and nutritional attributes

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TextLanguage: English Language Series: Food preservation technologyPublication details: Boca Raton CRC Press 2010Description: xiv,747p. Illustration 24cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641.331 SER (Browse shelf(Opens below))					Available			68782

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Previous	641.815CAU Bakery food manufacture and quality water control and effects	641.862068STO Ice cream and frozen desserts	641.862MAR Ice cream	641.331 SER Cereal grains	641.3372 CHA HACCP in tea	641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka	641COU Food	Next

Includes bibliographical references, glossary and index

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