Fundamental food microbiology

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TextLanguage: English Language Publication details: Boca Raton CRC Press 2014Edition: 5thDescription: XLVII, 607p. Illustration 26cmISBN:

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	Lending Materials	Makandura Library Lending Section		Lending Collection		664.001579 RAY (Browse shelf(Opens below))					Available			68789

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Includes bibliographical references and index

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