Food microbiology Fundamentals and frontiers

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TextLanguage: English Language Publication details: Washington ASM Press 2013Edition: 4thDescription: xix,1118p. Illustration 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.001579 FOO (Browse shelf(Opens below))					Not For Loan			68870

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Previous	664 FOO Food biotecnnology	664 MAR Principles of food sanitation /	664 NAN Nanotechnology and functional foods :	664.001579 FOO Food microbiology	664.001579 GAR Laboratory manual of food microbiology	664.001579 MIC Use of data for assessing process control and product acceptance /	664.001579 MON Food Microbiology	Next

Includes bibliographical references and index

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