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Bakery products science and technology
Material type:
TextLanguage: English Language Publication details: United States Wiley Blackwell 2014Edition: 2ndDescription: xii,671p. Illustration 24cmISBN: - 9781119967156
- 664.752 BAK
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.752 BAK (Browse shelf(Opens below)) | Not For Loan | 68873 |
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| 664.072 LAW Sensory evaluation of food : | 664.09 ROB Food packaging | 664.3 HER Processing and nutrition of fats and oils / | 664.752 BAK Bakery products science and technology | 664.8 Processing fruits | 664.8 FRU Fruit and cereal bioactes | 664.8 HAN Handbook of fruits and fruit processing |
includes bibliographical references and index
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