Microbiological examination methods of food and water a laboratory manual

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TextLanguage: English Language Publication details: London CRC Press 2013Description: xxvii, 456p. Illustration 28cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07 MIC (Browse shelf(Opens below))					Not For Loan			69086

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Previous	664.07 CRA Food plant sanitation	664.07 FOO Food safety management	664.07 MAI Maillard reactions in chemistry, food, and health	664.07 MIC Microbiological examination methods of food and water	664.07 MIL Food chemistry	664.07 SAL Understanding food safety management systems	664.072 LAW Sensory evaluation of food :	Next

Includes bibliographical references and index.

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