Handbook of vegetables and vegetable processing part 1 edited by Muhammad Siddiq, Dr. Mark A. Uebersax.

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TextEdition: Second editionDescription: 492 p. 24cmISBN:

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Additional physical formats: Online version:: Handbook of vegetables and vegetable processingDDC classification:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.8 HAN (Browse shelf(Opens below))					Not For Loan			69574
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		664.8 HAN (Browse shelf(Opens below))					Available			69575

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Previous	664.8 Processing fruits	664.8 FRU Fruit and cereal bioactes	664.8 HAN Handbook of fruits and fruit processing	664.8 HAN Handbook of vegetables and vegetable processing part 1	664.8 HAN Handbook of vegetables and vegetable processing Volume II	664.8001579 MIC Microbilogy of fruits and vegetables	664.8046 TRO Tropical and subtropical fruits	Next

Includes bibliographical references and index.

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