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Principles of food sanitation / Norman G.Marriott.
Material type:
TextEdition: 6thDescription: 437p. 26cmISBN: - 9783319671642
- 664 MAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664 MAR (Browse shelf(Opens below)) | Not For Loan | 69596 |
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| 664 EDI Food science and technology - vol. II | 664 FOO Food science and food biotechnology | 664 FOO Food biotecnnology | 664 MAR Principles of food sanitation / | 664 NAN Nanotechnology and functional foods : | 664.001579 FOO Food microbiology | 664.001579 GAR Laboratory manual of food microbiology |
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