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post-harvest technology of fish and fish products
Material type:
TextLanguage: English Language Publication details: Daya publishing house 2020Edition: New DelhiDescription: 440 p. 23cmISBN: - 9788170352372
- 664.9497 BAL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9497 BAL (Browse shelf(Opens below)) | Available | 69694 | |||||||||||||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9497 BAL (Browse shelf(Opens below)) | Available | 69695 |
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| 664.9 LAW Lawrie's meat science | 664.9 LAW Lawrie's meat science | 664.9 TRE Trends in modern meat technology 3 | 664.9497 BAL post-harvest technology of fish and fish products | 664BER Food process engineering and technology | 664BIO Biotechnology in functional foods and nutraceuticals | 664CON Food selection and preparation |
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