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101.
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Fats in food technology by Series: Sheffield food technology
Publication details: UK Sheffild Academic Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT
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102.
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Food flavors technology by
Publication details: UK Sheffield Academic Press 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.5FOO
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103.
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Flavor of meat, meat products and seafoods by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9FLA
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104.
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Applied fish pharmacology by Series: Aquaculture series 3
Publication details: Dordrecht Kluwer Academic 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.3TRE
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105.
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Pond aquaculture water quality management by
Publication details: Boston Kluwer Academic 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8BOY
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106.
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Encyclopaedia of applied plant science by Series:
Publication details: Amsterdam Elsevier Academic Press 2003 2003
Availability: Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 630.3ENC, ..
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107.
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108.
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Plant pathology by
Edition: 4th ed.
Language: English Language
Publication details: San Diego: Academic Press, 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 632.3AGRItems available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 632.3AGR
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109.
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Pest of stored foodstuffs and their control by
Publication details: Dordrecht Kluwer Academic 2002 2002
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 632.9HIL
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110.
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111.
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112.
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113.
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114.
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115.
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Modern dairy technology advances in milk products by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1993 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1 MODItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1MOD
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116.
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117.
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Food processing and nutrition by Series: A series of monographs
Publication details: London Academic Press 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02BEN
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118.
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119.
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120.
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Sustainability of irrigated agriculture by Series: NATO ASI Series
Publication details: London Kluwer Academic Publishers 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.7SUS
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