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121.
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Introduction to biotechnology by
Publication details: Oxford Blackwell Scientific 1987 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 660.6BRO
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122.
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The economics of salmon aquaculture by
Publication details: Oxford Blackwell Scientific 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.372755BJO
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123.
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Medical Nutrition and disease by
Edition: 2nd ed.
Publication details: Oxon Blackwell Science 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2MEDItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2MED
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124.
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Carbonated soft drinks formulation and manufacture by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CAR
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125.
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Anaesthetic and sedative techniques for aquatic animals by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.089796ROS
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126.
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Food safety a guide to what you really need to know by
Publication details: Iowa Iowa State University Press / Blackwell 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950684HEM
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127.
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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128.
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Lobsters biology, management, aquaculture and fisheries by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB
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129.
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Advanced dairy science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV
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130.
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131.
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132.
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Chemistry and technology of soft drinks and fruit juices by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE
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133.
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Statistics for veterinary and animal science by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.0890727PET
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134.
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Baked products science,technology and practice by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752CAU
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135.
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136.
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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137.
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138.
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139.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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140.
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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