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161.

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Concise encyclopaedia of food, nutrition, dietetics and technology: A-D by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons, 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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162.

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Concise encyclopaedia of food, nutrition, dietetics and technology: E-N by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons, 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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163.

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Concise encyclopaedia of food, nutrition, dietetics and technology: O-Z by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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164.

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Farm animal metabolism and nutrition by

D'Mello, J.P. Felix [Editor]

Publication details: Wallingford CABI 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.085FAR.

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165.

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Animal nutrition by

McDonald, P
Edwards, R.A
Greenhalgh, J.F.D

Edition: 5th ed.

Publication details: England ELBS 1966 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.0852MCD.

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166.

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Animal nutrition by

McDonald, P
Edwards, R.A
Greenhalgh, J.F.D

Edition: 4th ed.

Publication details: England ELBS 1966 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.0852MCD.

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167.

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Energy and protein requirements of ruminants

Publication details: Wallingford CABI 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.08522ENE.

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168.

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Handbook of poultry nutrition by

Reddy, V. Ramasubba [Editor]
Bhosale, Dinesh [Editor]

Publication details: Lucknow International Book Distributing Co. 2001 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.50852HAN.

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169.

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Commercial poultry nutrition by

Leeson, Steven
Summers, John D

Publication details: Lucknow International Book Distributing Co. 1991 1993

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 636.5142LEE, ...

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170.

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Principles of nutritional assessment by

Gibson, Rosalind S

Edition: 2nd ed.

Publication details: New York Oxford university Press 1990 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2GIB, ...

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171.

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Preparation and use of food-based dietary guidelines report of a joint FAO/WHO consultation Series: WHO technical report series ; 880

Publication details: Geneva World health organization 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PRE.

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172.

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Personal nutrition by

Boyle, Marie A

Edition: 4th ed.

Publication details: Belmont Wadsworth 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2BOY.

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173.

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Nutrition, exercise, and behavior an integrated approach to weight management by

Summerfield, Liane M

Publication details: Australia Wadsworth 2001 2001

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.7SUM.

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174.

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Human nutrition in the developing world by

Latham, Michael C

Series: FAO food and nutrition series No.29

Language: English Language

Publication details: Rome: FAO, 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2LAT.

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175.

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Food and health data their use in nutrition policy-making by

Becker, W [Editor]
Helsing, E []

Series: WHO regional publications, European series, No.34

Publication details: Copenhagen World Health Organization 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2FOO.

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176.

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Nutrition concepts and controversies by

Sizer, Frances Sienkiewicz
Whitney, Eleanor Noss

Edition: 8th ed.

Publication details: Australia Wadsworth 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SIZ.

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177.

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Recommended dietary allowances

Edition: 10th ed.

Language: English Language

Publication details: Washington: National Academy of Sciences, 1989

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.28REC.

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178.

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Feeding and nutrition of infants and young children guidelines for the WHO European region, with emphasis on the former soviet countries by

Michaelsen, Kim Fleischer
Robertson, Aileen
Weaver, Lawrence
Branca, Francesco

Series: WHO regional publications, European series, No.87

Publication details: Copenhagen World Health Organization 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.26FEE.

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179.

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Sports nutrition vitamins and trace elements by

Wolinsky, Ira [Editor]
Driskell, Judy A [Editor]

Series: Nutrition in exercise and sport

Publication details: Boca Raton CRC Press 1997 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.28SPO.

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180.

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Evidence for the ten steps to successful breastfeeding

Publication details: Geneva World Health Organization 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.269EVI.

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