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181.
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General, organic, and biochemistry by
Edition: 7th
Publication details: New York McGraw Hill 2011 2011
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 540DEN
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182.
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Introduction to general, organic, and biochemistry by
Edition: 8th
Publication details: Belmont Thomson Brooks/cole 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 540INTMedical Library (3)Location, call number: Lending Section 540 INT, ..Items available for reference: Medical Library: Not for loan (1)Location, call number: Multimedia Unit 540 INT
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183.
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184.
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185.
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186.
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Handbook of vegetables and vegetable processing by
Publication details: lowa Blackwell Publishing Ltd 2007 2011
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8HAN
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187.
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Science and technology of organic farming by
Publication details: Boca Raton Taylor & Francis 2010 2010
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 631.584BAR, ..
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188.
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General, organic, & biological chemistry by
Publication details: New York McGraw Hill 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 540SMI
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189.
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190.
191.
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192.
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The world of science
Publication details: UK Parragon 1999 2004
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 500WOR
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193.
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Polymer electrolytes fundamentals and applications by
Publication details: Cambridge Woodhead 2010 2010
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 541.372POL
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194.
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Chemistry the physical setting by
Publication details: New Jersey Pearson Education 2010 2010
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 540.76KAVMakandura Library (2)Location, call number: Lending Section 540.76KAV, ..
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195.
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Fish processing technology by
Edition: 2nd
Publication details: London Blackie Academic & Professtional 1992 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94FISItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94FIS
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196.
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Green technologies in food production and processting by Series: Food engineering series
Publication details: New York Springer 2012 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 338.47664GREItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 338.47664GRE, ..
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197.
198.
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Seafood processing by - products trends and applications by
Publication details: New York Springer 2014 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94SEAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94SEA
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199.
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Food chemistry A laboratoyy manual by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi wiley India 1998 2014
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MIL, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIL
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200.
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Water and wastwater technology by
Edition: 4th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Prentice-Hall 2003
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 628.1 HAM
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