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181.

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Protein and energy a study of changing ideas in nutrition by

Carpenter, Kenneth J

Publication details: Cambridge Cambridge University Press 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2CAR.

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182.

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Dietary surveys their technique and interpretation by

Norris, Thelma [Editor]

Series: FAO nutritional studies No. 4

Publication details: Washington Food And Agriculture Organization Of The United Nations 1949 1949

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

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183.

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Mastering nutrition by

Kilgour, O.F.G

Series: Bacmillan master series

Publication details: London Macmillan Education 1986 1986

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KIL.

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184.

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Food and nutrition a study of himalayan region by

Pant, B. R

Publication details: New Delhi Anmol Publications Pvt. Ltd. 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613PAN.

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185.

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Food and nutrition education in the primary school: a guide for its introduction Series: FAO nutritional studies No. 25

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1971

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

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186.

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Nutrition for developing countries: with special reference to the maize, cassava and millet areas of Africa by

King, Maurice H
Burgess, H.J. Leslie/Burgess, Ann p
King, Felicity M.A
Morley, David C

Language: English Language

Publication details: London: Oxford University Press, 1972

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2NUT, ...

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187.

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A dictionary of food & nutrition by

Sharma, J. L
Caralli, Silvano

Publication details: New Delhi CBS Publishers & Distributors 1998 1998

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2SHA, ...

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188.

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Food and culture by

Kittler, Pamela Goyan
Sucher, Kathryn P

Edition: 3rd ed.

Publication details: Australia Thomson Asia Pte. Ltd. 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KIT.

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189.

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Children, adolescents and nutrition Series: Health media of nutrition series

Language: English Language

Publication details: Delhi: C. B. S. Publisher & Distributors, 1986

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2CHI, ...

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190.

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Recommended dietary allowances

Edition: 6th ed.

Publication details: Washinagton National Academy of Science 1964 1964

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2REC.

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191.

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Fact book on nutrition

Publication details: Colombo Unicef 1994 1994

Availability: Items available for loan: Makandura Library (47)Location, call number: Lending Section 613.2FAC, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 613.2FAC. Not available: Makandura Library: In transit (1).

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192.

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Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee by

Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2ENE, ...

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193.

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Simplified diet manual by

Fitzgibbons, Judy []

Edition: 9th ed.

Publication details: Lowa Lowa State Press 1958 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SIM.

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194.

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The barbara kraus 30 day cholesterol program a physician approved diet and exercise plan for lowering your cholesterol by

Kraus, Barbara

Publication details: New Delhi1 Orient Paperbacks 1989 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2BAR.

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195.

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Maize in human nutrition Series: FAO food and nutrition series No.25

Publication details: Rome Food And Agriculture Organization Of The United Nations 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAI.

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196.

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Taking the fear out of eating a nutritionists' guide to sensible food choices by

Gallagher, Charlette R
Allred, John B

Publication details: New York Cambridge Univerity Press 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2GAL.

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197.

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The health aspects of food and nutrition: a manual for developing countries in the western pacific region of the world health organization

Edition: 2nd ed.

Language: English Language

Publication details: Manila: World Health Organization, 1972

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HEA.

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198.

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Stretching for fitness, health & performance: the complete handbook for all ages & fitness levels by

Oswald, Christopher A
Bacso, Stanley N

Language: English Language

Publication details: New Delhi: Goodwill Publishing House

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.7OSW, ...

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199.

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Nutrition for skin,hair, and nails by

Swarth, Judith

Language: English Language

Publication details: London: Foulsham, 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SWA.

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200.

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Dietary fats determinants of preference, selection and consumption by

Mela, D. J [Editor]

Publication details: London Elsevier Applied Science Publisher 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2DIE.

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