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21.
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Carbonated soft drinks formulation and manufacture by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CAR
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22.
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Anaesthetic and sedative techniques for aquatic animals by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 636.089796ROS
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23.
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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24.
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Lobsters biology, management, aquaculture and fisheries by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB
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25.
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Advanced dairy science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV
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26.
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27.
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Chemistry and technology of soft drinks and fruit juices by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE
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28.
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Statistics for veterinary and animal science by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.0890727PET
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29.
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Baked products science,technology and practice by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752CAU
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30.
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31.
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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32.
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33.
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34.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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35.
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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36.
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Frozen food science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO
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37.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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38.
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39.
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Brewing yeast and fermentation by
Publication details: Oxford Blackwell Publishing 2001 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663.42BOU
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40.
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Aplications of fluidization to food processing by
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI
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