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21.
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SMART networks by
Publication details: Boston Kluwer academic publications 2002 2002
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 621.382SMT
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23.
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Communication systems the state of the art by
Publication details: Boston Kluwer academic 2002 2002
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 621.3821COM
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24.
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Wireless communications theory and techniques by
Publication details: New York Kluwer 2004 2004
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 621.384SHE
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Problems in laser physics by
Publication details: New York Kluwer Academic 2001 2001
Availability: Items available for reference: Main Library: Not for loan (2)Location, call number: Reference Section 621.366CRO, ..
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Theory and practice of insurance by
Publication details: Boston Kluwer academic 1998 1998
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 368OUT
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33.
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Robust electronic design referance book by
Publication details: Boston Kluwer 2004 2004
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 621.381BAR
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36.
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Robust electronic design reference book by
Publication details: Boston Kluwer Academic publishers 2004 2004
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 621.381BAR
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37.
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Handbook of insurance by
Publication details: Boston Kluwer academic 2000 2000
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 368HANItems available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 368HAN
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38.
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Changes in the life insurance industry efficiency technology and risk management by
Publication details: Boston Kluwer Academic 1999 1999
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 368.3200973CHAItems available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 368.3200973CHA
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Sensory evaluation of food principles and practices by Series: Food science text series
Edition:
Publication details: New York Kluwer Academic/ Plenum Publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 LAWItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07LAW
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