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21.

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Shelf life assessment of food by

Nicoli, Maria Cristina [Editor]

Series: Food preservation technology

Publication details: Boca Raton CRC Press 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.48SHE.

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22.

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The sea food industry species, products, processing, and safety by

Granata,Linda Ankenman [Editor]
Martin, Roy E [Editor]
Flick, George J [Editor]

Edition: 2nd

Publication details: Oxford Blackwell Publishing Ltd 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.372SEA.

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23.

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Foodservice management principles and practices by

Payne-Palacio, June
Theis, Monica

Edition: 12th

Publication details: New Jersey Prentice Hall 2012 2012

Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 647.95068PAY, ...

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24.

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Aquaculture production systems by

Tidwell, James H [Editor]

Publication details: West Sussex John Wiley & Sons 2012 2012

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 639.8AQU, ...

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25.

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Biochemistry for sport and exercise metabolism by

MacLaren, Don
Morton, James

Series: Wiley sport texts

Publication details: Oxford John Wiley & Sons 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 612.76MAC.

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26.

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Nutrition counseling and education skill development by

Bauer, Kathleen D
Sokolik, Carol A
Liou, Doreen

Edition: 2nd

Publication details: Australia Wadsworth, CengageLearning 2012 2012

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 362.176BAU, ...

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27.

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The atmosphere and ocean a physical introduction by

Wells, Neil C

Edition: 3rd

Publication details: West Sussex John Wiley & Sons 2012 2012

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 551.5WEL, ...

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28.

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Aquaculture and behavior by

Huntingford, Felicity [Editor]
Kadri, Sunil [Editor]
Jobling, Malcolm [Editor]

Publication details: West Sussex Blackwell Publishing Ltd 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 639.8AQU.

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29.

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The social media bible tactics, tools & strategies for business success by

Safko, Lon

Edition: 3rd

Publication details: Hoboken John wiley & Sons Inc 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.872SAF.

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30.

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Creating android applications develop and design by

Haseman, Chris

Publication details: Berkeley Peachpit Press 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 004.16HAS.

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31.

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Teachinig learning assessment & skills development in higher education concepts and applications by

Jayasinghe-Mudalige, Udith K [Editor]
Jayaweera, Ajith [Editor]

Publication details: Makandura Staff Development Center 2012 2012

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 378.125 TEA, ...

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32.

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Introduction to agronomy food, crops, and environment by

Sheaffer, Craig C
Moncada, Kristine M

Edition: 2nd

Language: English Language

Publication details: Australia Delmar Cengage Learning 2012 2012

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 630 SHE, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 630 SHE. Makandura Library: Not for loan (1)Location, call number: Reference Section 630SHE.

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33.

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Content rules how to create killer blogs, podcasts, videos, E-books, webinars (and more) that engage customers and ignite your business by

Handley, Ann
Chapman, C.C

Series: The new rules of social media

Publication details: Canada John wiley & Sons 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.872HAN.

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34.

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Managing service in food and beverage operations by

Cichy, Ronald F
Hickey, Philip J

Edition: 4th

Publication details: Michigan American Hotel & Loding Educational Institute 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068CIC.

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35.

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Introducing HTML 5 by

Lawson, Bruce
Sharp, Remy

Edition: 2nd

Publication details: Berkeley New Riders 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 006.74LAW.

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36.

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Applied numerical methods with MATLAB for engineers and scientists by

Chapra, Steven C

Edition: 3rd

Publication details: New York McGraw-Hill 2012 2012

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 518CHA.

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37.

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Guide to software development designing and managing the life cycle by

Langer, Arthur M

Publication details: London Springer 2012 2012

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 005.1LAN.

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38.

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Business law by

Macintyre, Ewan

Edition: 6th.

Publication details: Harlow Pearson Education 2012 2012

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 346.07MAC. Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 346.07MAC.

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39.

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International economics theory & policy by

Krugman, Paul R
Obstfeld, Maurice
Melitz, Marc J

Edition: 9th.

Publication details: Boston Pearson Education 2012 2012

Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 337KRU, ... Items available for reference: Main Library: Not for loan (2)Location, call number: Reference Section 337KRU, ...

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40.

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The world almanac and book of facts 2012

Publication details: NewYork World almanac book 2012 2012

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 031WOR. Makandura Library: Not for loan (1)Location, call number: Reference Section 031WOR.

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