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21.
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Starting home economics level 2 by
Publication details: London Macmillan Education 1986 1986
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 640CRO, .. .
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22.
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Food trends and the changing consumer by
Publication details: Minnesota Eagan Press 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641SEN .
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23.
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24.
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A textbook of home science
Language: English Language
Publication details: New Delhi: Orient Longman, 1941
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640TEX .
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25.
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Home management and house care by
Language: English Language
Publication details: Christchurch: Whitcombe and Tombs, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640CAR .
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26.
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Counting your calories by
Language: English Language
Publication details: London: Chancellor Press, 1989
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.1042JUD, .. .
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27.
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28.
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Traditional Sri Lankan food by
Language: English Language
Publication details: Colombo: Wijeya Publications, 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.595493 SIL, .. .
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29.
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Home economics careers for you by Series: Harper's home economics series
Language: English Language
Publication details: New York: Harper & Brothers, 1957
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640.23PHI .
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30.
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Ceylon daily news cookery book by
Publication details: Pannipitiya A Stamford Lake Publication 1929 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5DEU, .. .
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31.
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Starting home economics level 1 by
Publication details: Houndmills Macmillan Education 1985 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 640CRO, .. .
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32.
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Food the definitive guide by
Publication details: Cambridge Royal Society of Chemistry 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COU .
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33.
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Block 1 home living with technology
Publication details: Milton Keynes The Open University Press 1988 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640 LIV .
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34.
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Food for all the family by
Language: English Language
Publication details: London: Nationwide Book service, 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.3PYK, .. .
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35.
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Fundamentals of teching home science by
Language: English Language
Publication details: New Delhi: Sterling Publishers, 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640.7CHA .
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36.
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37.
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38.
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Creative home economics instruction by
Language: English Language
Publication details: New York: McGraw-Hill, 1975
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 640.71CHA .
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39.
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Fruit and nuts the composition of foods by
Publication details: Cambridge Royal Society of Chemistry 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HOL .
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40.
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