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21.
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22.
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Introduction to the chemical analysis of foods by
Publication details: Boston Jones and Bartlett Publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07INT
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23.
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Food based dietary guidelines for Sri Lanka
Publication details: Colombo Nutrition Divition - Ministry of health 2011 2011
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2FOOMakandura Library (1)Location, call number: Lending Section 613.2FOO
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24.
Acids & bases in food science
Publication details: CEV 2012 2012
Availability: Items available for reference: Makandura Library: Not for loan (1).
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25.
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The science in food handling & storage
Publication details: CEV 2012 2012
Availability: Items available for reference: Makandura Library: Not for loan (1).
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26.
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Sanitation in food processing by Series: Food science an technology
Edition: 2nd
Publication details: San Diego Academic Press 1983 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664TRO
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27.
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A treatise and manual of food analysis by
Edition: 3rd
Publication details: Wattala kribs Printers 1995 2009
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.07RAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07RAM
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28.
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29.
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30.
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New methods of food preservation by
Publication details: NewYork Chapman & Hall 1995 1995
Availability: Not available: Makandura Library: Checked out (1).
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31.
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32.
ආහාර නිවැරදිව තෝරා ගැනීම සඳහා මග පෙන්වීම
Publication details: කොළඹ සෞඛය අමාත්යාංශය 2010
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.302AHA
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33.
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34.
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Food science and technology by
Publication details: West Sussex Blackwell Publishing 2009 2009
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664FOO, ..
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35.
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36.
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Food science and technology - vol. 1 by
Publication details: Colombo 10 S. Godage 2015 2015
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664EDI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EDI
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37.
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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38.
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Practical skills in food science, nutrition and dietetics by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Essex Pearson Education 2011
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.0072 PRA, ..
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39.
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Food packaging principles and practice by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09 ROB, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.09 ROBNot available: Makandura Library: Checked out (1).
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40.
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Fundamental food microbiology by
Edition: 5th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY
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