Results
21.
The chemical composition of foods by
Publication details: Bikaner Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.39MCC
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22.
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Foods that heal the natural way to good health by
Publication details: New Delhi Orient Paperbacks 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.302BAK
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23.
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Let's eat Chinese by
Language: English Language
Publication details: London: Foulsham, 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5951WEI
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24.
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The bread book by
Publication details: London Conran Octopus 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.815COL
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25.
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Lynn bedford hall's biscuits & breads by
Language: English Language
Publication details: London: New Holland, 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.815LYN
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26.
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Party pieces: cooktail food with a difference by
Language: English Language
Publication details: London: Macdonald & Co, 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.568TYR
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27.
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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28.
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Frozen food science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO
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29.
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Nutraceuticals, glycemic health and type 2 diabetes by Series: IFT Press series
Publication details: Lowa Wiley- Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.4620654NUT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.4620654NUT
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32.
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Asian functional foods by Series: Nutraceutical science and technology
Publication details: Boca Raton CRC press 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2095SHI
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33.
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Acids & bases in food science
Publication details: CEV 2012 2012
Availability: Items available for reference: Makandura Library: Not for loan (1).
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38.
Fresh food what is farm to table?
Publication details: Learning ZoneXpress 2011 2011
Availability: Items available for reference: Makandura Library: Not for loan (1).
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