Your search returned 26 results.

21.

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Handbook of food science, technology and engineering - Vol. 04 by

Hui, Y.H [Editor]

Series: Food science and technology - 149

Edition:

Publication details: Boca Raton Taylor & Francis 2005 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664HAN.

22.

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Maillard reactions in chemistry, food, and health by

Labuza, T.P [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: England Woodhead Publishing 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI.

23.

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Food physics : physical properties--measurement and applications / Ludger O. Figura, Arthur A. Teixeira. by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: German

Publication details: Berlin ; New York : Springer, c2007

Online resources:

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00153FIG.

24.

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Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. by

Edition: 4th rev. and extended ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Original language: German

Publication details: Berlin : Springer, c2009

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 BEL.

25.

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Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF). by

International Commission on Microbiological Specifications for Foods

Series: Microorganisms in foods ; 8

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Springer, c2011

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MIC.

26.

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Novel approaches of nanotechnology in food by

Grumezescu, Alexandru Mihai [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London: Academic Press, 2016

Availability: Items available for loan: Medical Library (2)Location, call number: Reference Section 664.02NOV, ...

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