Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

By:

Belitz, H.-D. (Hans-Dieter)

Contributor(s):

Material type:

TextLanguage: English Original language: German Publication details: Berlin : Springer, c2009.Edition: 4th rev. and extended edDescription: xliv, 1070 p. : ill. ; 25 cmISBN:

9783540699330 (alk. paper)
9783540699347 (eISBN)

Uniform titles:

Lehrbuch der Lebensmittelchemie. English

Subject(s):

Food -- Analysis

LOC classification:

TX545 .B3513 2009

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07 BEL (Browse shelf(Opens below))					Not For Loan			69156

Includes bibliograhical references and index.

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