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21.

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Utilization of tropical foods sugars, spices and stimulants Series: FAO food and nutrition paper 47/6

Publication details: Rome FAO 1989 1989

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

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22.

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Utilization of tropical foods tropical oil-seeds Series: FAO food and nutrition paper 47/5

Publication details: Rome FAO 1989 1989

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8UTI.

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23.

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Quility control in fruit and vegetable processing by

Board P. W

Series: FAO food and nutrition paper 39

Publication details: 1988 FAO 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.82BOA.

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24.

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Utilization of tropical foods animal products Series: FAO food and nutrition paper 47/8

Publication details: Rome FAO 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9UTI.

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25.

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Poverty, household food security, and nutrition in rural Pakistan by

Alderman, Harold
Garcia, Marito

Series: Research report 96

Publication details: Washington International Food Policy Research Institute 1993 1993

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.8095491ALD.

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26.

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Street foods Series: Fao food and nutrition paper 46

Publication details: Rome Food And Agriculture Organization 1990 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.8STR.

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27.

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Food processing and nutrition by

Bender, Arnold E

Series: A series of monographs

Publication details: London Academic Press 1978 1987

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02BEN.

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28.

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A dictionary of food and nutrition by

Bender, Arnold E
Bender, David A

Language: English Language

Publication details: Oxford: Oxford University Press, 1995

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 641.3003BEN, ...

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29.

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Concise encyclopaedia of food, nutrition, dietetics and technology: A-D by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons, 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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30.

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Concise encyclopaedia of food, nutrition, dietetics and technology: E-N by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons, 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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31.

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Concise encyclopaedia of food, nutrition, dietetics and technology: O-Z by

Urvi, B

Language: English Language

Publication details: New Delhi: Sarup & Sons 1998

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.03URV.

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32.

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The ayurvedic cookbook a personalized guide to good nutrition and health by

Morningstar, Amadea
Desai, Urmila

Edition: 1st ed.

Publication details: Twin Lakes Lotus Light Publication 1990 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563MOR.

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33.

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Food and nutrition by

Tull, Anita

Edition: 2nd ed.

Publication details: Oxford Oxford University Press 1987 1987

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL.

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34.

HIV/AIDS, nutrition, and food security what we can do ; a synthesis of international guidance

Publication details: Washington The World Bank 2007 2007

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 363.8HIV.

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35.

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understanding consumers of food products by

Frewer, Lynn [Editor]
Trijp, Hans Van [Editor]

Series: Woodhead publishing in food science technology and nutrition

Publication details: Cambridge Woodhead Publishing 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06UND. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND.

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36.

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A dictionary of food and nutrition by

Bender, David A

Edition: 3rd ed.

Publication details: Oxford Oxford University Press 2009 2009

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 641.3003BEN, ... Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 641.3003BEN, ...

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37.

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Intruduction to human nutrition by

Gibney, Michael J [Editor]
Vorster, Hester H [Editor]
Lanham-New, Susan A [Editor]
Cassidy, Aedin [Editor]

Series: The nutrition society textbook series

Edition: 2nd ed.

Publication details: Oxford Blackwell publishing 2009 2009

Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, ... Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, ...

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38.

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Nutrition in institutions by

Cross, Maria
MacDonald, Barbara

Publication details: Lowa John wiley & sons 2009 2009

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 363.82CRO, ...

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39.

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Williams' basic nutrition & diet therapy by

Nix, Staci

Edition: 13th ed.

Publication details: St. Louis Mosby Elsevier 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.854NIX.

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40.

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Food composition and nutrition tables by

Souci, S.W
Fachmann, W
Kraut, H

Edition: 7th ed.

Publication details: Boca Raton CRC Press 2008 2008

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU.

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