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21.
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Food microbiology by
Publication details: Cambridge The Royal Society of Chemistry 1995 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579ADA
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22.
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Food microbiology an introduction by
Edition: 2nd ed.
Publication details: Washington ASM Press 2005 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MON
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23.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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24.
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579PRA
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25.
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Shelf-life evaluation of foods by
Edition: 2nd
Publication details: Maryland An Aspen Publication 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.4SHE
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26.
27.
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New methods of food preservation by
Publication details: NewYork Chapman & Hall 1995 1995
Availability: Not available: Makandura Library: Checked out (1).
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28.
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Guide to foodborne pathogens by
Edition: 2nd
Publication details: West Sussex John Wiley & Sons 2001 2013
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.001579GUI
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29.
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30.
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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31.
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Lactic acid bacteria microbiological and functional aspects by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: 579.37 LAC
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32.
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Fundamental food microbiology by
Edition: 5th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY
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33.
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Food Microbiology An introduction by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington, ASM Press 2012 2012
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MON
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34.
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Food microbiology Fundamentals and frontiers by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington ASM Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 FOO
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35.
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Microbiological examination methods of food and water a laboratory manual by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIC
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36.
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Laboratory manual of food microbiology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi L.K.International Publishing 2018
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 GAR
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37.
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38.
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Fundamental food microbiology / Bibek Ray, Arun Bhunia. by
Edition: Fifth edition.
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579 RAY
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39.
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40.
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