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21.
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22.
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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23.
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Physical principles of infrared irradiation of foodstuffs by
Publication details: New York Hemisphere Publishing Corporation 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288ILY
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24.
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25.
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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices by
Publication details: New York Marcel Dekker, INC 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.028HAN, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.028HAN, ..
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26.
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Food preservatives by
Publication details: London Blackie and Son Ltd 1991 1991
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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27.
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28.
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Handbook of food preservation by Series: Food science and technology
Publication details: New York Marcel Dekker, INC 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HANItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HAN
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29.
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Quality and preservation of fruit by
Publication details: Boca Raton CRC Press 1991 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.8QUA
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30.
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Food irradiation by
Edition: 2nd ed.
Publication details: Boca Raton CRC Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.0288SAT
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31.
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Preservation of fruits and vegetables by
Publication details: New Delhi Indian Council of Agricultural Research 1960 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.81LAL, ..
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32.
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Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, ..
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33.
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34.
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35.
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Handbook of fermented meat and poultry by
Publication details: Lowa Blackwell 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.9028HAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9028HAN
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36.
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Food preservation by
Publication details: New Delhi Vikas 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028KUL
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37.
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Fruit and vegetable preservation principles and practices by
Edition: 2nd ed.
Publication details: Lucknow International Book Distributing Co. 1994 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8SRI
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38.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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39.
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40.
Handbook of food preservation by
Publication details: new York Marcel dekker, Inc. 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN
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