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21.
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22.
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The strategy of managing innovation and technology by
Edition: 1st
Publication details: New Jersey Prentice - Hall 2008 2008
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.514MIL
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23.
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24.
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Management information systems by
Edition: 3rd ed.
Language: English Language
Publication details: New York: McGraw-Hill, 1994
Availability: Items available for loan: Main Library (5)Location, call number: Reference Section 658.4038KRO, ..
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25.
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Information technology for management by
Edition: 6th ed.
Language: English Language
Publication details: New York: The McGraw-Hill, 1997
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.4038011LUC, ..
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26.
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Information technology management by Series: stage 2
Edition: 2nd.
Publication details: Oxford Butterworth - Heinemann 1993 1993
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4038BHA
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27.
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28.
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Success in commerce by
Edition: 4th.
Language: English Language
Publication details: London John Murray 1993 1993
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 380.1LOB, ..
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29.
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Principles and practices of winemaking by
Publication details: New York Champman & hall 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 663.2PRI
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30.
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Wine analysis and production by
Publication details: New Delhi CBS Publishers 1995 1997
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 663.2WINMakandura Library (2)Location, call number: Lending Section 633.2WIN, ..
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31.
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Polymer science and technology by
Edition: 2nd.
Publication details: New Delhi Prentice - Hall 2005 2005
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 668.9FRI, ..
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32.
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The handbook of key customer relationship management by
Language: English Language
Publication details: Singapore Pearson Education 2001 2001
Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 658.812BUR, ..
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33.
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විද්යාව සහ තාක්ෂණය
Publication details: කොළඹ විකල්ප ප්රතිපත්ති කේන්ද්රය 2004 2004
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 600VID, ..
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34.
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The essence of business process re-engineering by
Language: English Language
Publication details: New Delhi: Prentice-Hall, 1995
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.4063PEP, ..
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35.
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36.
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37.
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Agicultural technologies and tropical deforestation by
Publication details: Wallingford CABI 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 333.751370913 AGR
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38.
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Drying and dehydration of foods by Series: Food technology series
Publication details: New Delhi Allied Scientific Publishers 1998 1998
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.0284LOE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0284LOE
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39.
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40.
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Food science by
Edition: 3rd ed.
Publication details: Delhi CBS publishers 1978 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664POT, ..
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