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201.
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202.
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Principles and labs for physical fitness by
Edition: 4th ed.
Publication details: Australia Wadsworth 2004 2004
Availability: Items available for loan: Main Library (1)Location, call number: Multimedia Unit 613.7HOEMakandura Library (1)Location, call number: Reference Section 613.7HOE
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203.
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Nutrition concepts and controversies by
Edition: 8th ed.
Publication details: Australia Wadsworth 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SIZ
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204.
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Advanced nutrition and human metabolism by
Edition: 4th ed.
Publication details: Australia Thomson Wadsworth 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 612.39GRO
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205.
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Food and culture by
Edition: 3rd ed.
Publication details: Australia Thomson Asia Pte. Ltd. 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2KIT
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206.
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207.
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What to eat when you're expecting by
Publication details: Australia Angus & Robertson 1986 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 618.24EIS
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208.
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209.
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North-east Asia on a shoestring by
Edition: 2nd
Publication details: Australia Lonely Planet Publications 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 915.04428ALA
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210.
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211.
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Hong Kong macau & canton a travel survival kit by
Publication details: Australia Lonely Planet Publications 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 915.12504CLE
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212.
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213.
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214.
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215.
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216.
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Cultural foods traditions and trends by
Publication details: Australia Wadsworth 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.59KIT
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217.
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218.
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The complete Asian cookbook by
Language: English Language
Publication details: Australia: Lansdowne, 1976
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.595SOL
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219.
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Seafood for all seasons Series: Bay books cookery collection
Publication details: Australia Bay Books 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.692SEA
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220.
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Management practice in dietetics by
Publication details: Australia Wadsworth 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068HUD
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