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201.
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Food canning technology by
Publication details: New York Wiley VCH Verlag Gmbh & CO. 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0282FOOItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0282FOO
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202.
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Food engineering laboratory manual by
Publication details: Pennsylvania Technomic Publishing 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028002BARItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028002BAR
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203.
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204.
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Food plant engineering systems by
Publication details: Boca Raton CRC Press 2002 2002
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205.
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206.
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Food engineering encyclopedia of life support systems by
Publication details: Paris UNESCOpublishing 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.003FOO
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207.
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208.
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Fats in food technology by Series: Sheffield food technology
Publication details: UK Sheffild Academic Press 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.3FAT
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209.
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Food packaging principles and practice by Series: Packaging and converting technology
Publication details: New York Marcel Dekker, INC 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.092ROBItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.092ROB
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210.
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Source book of flavors by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU
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211.
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212.
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Tinplate in packaging
Edition: 1st ed.
Publication details: Mumbai Indian Institute of Packaging 1996 1996
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09TIN
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213.
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Aluminium in packaging
Edition: 3rd ed.
Publication details: Mumbai Indian Institute of Packaging 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.09ALU
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214.
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Flavor chemistry and technology by
Language: English Language
Publication details: New Delhi CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA
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215.
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Pearson;s composition and analysis of food by
Edition: 9th ed.
Publication details: England Addison Wesley Longman 1962 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07KIRItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07KIR
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216.
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Rice process technology by
Publication details: New Delhi Oxford & IBH Publishing 1992 1992
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217.
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Food chemistry by
Edition: 3rd Revised ed.
Publication details: New York Springer 1987 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07BELItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07BEL
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218.
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The science of cookie and cracker production by
Publication details: New Delhi CBS publishers 1994 1997
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219.
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Bakery technology and engineering by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1991 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.752MAT
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220.
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Cassava bread technology and its future by
Language: English Language
Publication details: Rome: FAO, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.7523CAR
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