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201.
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202.
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203.
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204.
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205.
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206.
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207.
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Production technology of papaya latex by
Publication details: New Delhi New Age International 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.804651MAZ .
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208.
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Hand book on herbs cultivation & processing by
Publication details: Delhi Asia pacific business press
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.8057NAT .
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209.
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Preservation of fruits and vegetables by
Publication details: New Delhi Indian Council of Agricultural Research 1960 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.81LAL, .. .
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210.
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211.
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Trends in modern meat technology 3 by
Language: English Language
Publication details: Wageningen Pudoc Scientific Publishers 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, .. .
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212.
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213.
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The Structure and composition of animal products by
Publication details: New Delhi Agro Botanical Publishers 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.9WIN .
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214.
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Processed meats by
Edition: 3rd ed.
Publication details: New Delhi CBS publishers 1996 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.902PEA, .. .
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215.
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Marketing livestock and meat by Series: FAO marketing guide No. 3
Edition: 2nd ed.
Publication details: Rome FAO 1977 1977
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.92FEN .
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216.
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217.
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The complete book of cut flower care by
Publication details: Portland Timber Press 1988 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635.9666VAU .
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218.
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219.
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Modern dairy technology advances in milk products by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1993 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1 MOD . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1MOD .
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220.
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Essentials of food microbiology by
Publication details: London Arnolod 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.001579GAR, .. .
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