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321.
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322.
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323.
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324.
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Hygiene and sanitation in food industry by
Publication details: New Delhi Tata McGraw-hill Publishing Company Ltd 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954ROD
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325.
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The prevention of food poisoning by
Edition: 3rd ed.
Publication details: Cheltenham Stanley Thornes Publishers 1978 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954TRI
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326.
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Food poisoning and food hygiene by
Edition: 6th ed.
Publication details: London A Divition of Hadder & Stoughton 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954HOB
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327.
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328.
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329.
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330.
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331.
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332.
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The ecology of tropical food crops by
Edition: 2nd ed.
Publication details: Cambridge Cambridge University Press 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 630.25745264NOR, ..
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333.
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Food trends and the changing consumer by
Publication details: Minnesota Eagan Press 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641SEN
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334.
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Ceylon cookery by
Language: English Language
Publication details: Colombo: Author, 1968
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5DIS, ..
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335.
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Ceylon daily news cookery book by
Edition: 5th ed.
Language: English Language
Publication details: Colombo: Lake House Investments Ltd., 1929
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.5CEY, ..
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336.
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A gourmet's book of cheese by
Language: English Language
Publication details: New York: Salamander Books Limited, 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.373TIM
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337.
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An Indian table by
Language: English Language
Publication details: Delhi: Papermac, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5HUS
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338.
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Counting your calories by
Language: English Language
Publication details: London: Chancellor Press, 1989
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.1042JUD, ..
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339.
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Practical cookery by
Edition: 7th ed.
Language: English Language
Publication details: Kent: Hodder & stoughton Educational, 1990
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.5CESMakandura Library (2)Location, call number: Lending Section 641.5CES, ..
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340.
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Grading dairy produce by
Publication details: Bikaner Medi World Press 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.37THO, ..
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