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341.

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Internet for information services by

Nair, R. Raman

Series: Internet for information management series

Publication details: New Delhi Ess Ess Publications 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 025.04NAI.

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342.

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Management of technology managing effectively in technology-intensive organizations by

Thmhain, Hans J

Publication details: New Jersey John Wiley & Sons 2005 2005

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658THA.

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343.

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Wheat, rice, corn, oat, barley and sorghum processing handbook cereal food technology by

NIIR Board

Publication details: Delhi National Insstitute of Industrial Research

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.72WHE.

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344.

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Multifarm use of agricultural machinery by

Lonnemark, H

Series: FAO Agricultural development Paper No.85

Publication details: Rome FAO 1967 1967

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3LON.

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345.

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The management ot technology and innovation a strategic approach by

White, Margaret A
Bruton, Garry D

Publication details: Ohio Thomson Higher Education 2007 2004

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 657THA.

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346.

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Introduction to agricultural engineering technology a problem solving approach by

Field, Harry L
Solie, John B

Edition: 3rd ed.

Publication details: New York Springer 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631.3FIE.

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347.

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Food composition and nutrition tables by

Souci, S.W
Fachmann, W
Kraut, H

Edition: 7th ed.

Publication details: Boca Raton CRC Press 2008 2008

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07SOU.

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348.

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Vision & mission statements

Publication details: MMIV CEV multimedia 2000 2000

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Multimedia Unit 658VIS.

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349.

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Innovations for a knowledge economy: proceedings of the 8th international information technology conference IITC2006

Language: English Language

Publication details: Colombo Infotel Lanka Society Ltd. 2006 2006

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 004INN.

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350.

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Textbook of environmental remote sensing by

Mukherjee, Saumitra

Publication details: Delhi Macmillan 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 621.3678MUK.

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351.

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Remote sensing models and methods for image processing by

Schowengerdt, Robert A

Edition: 2nd

Publication details: New Delhi Elesevier 1997 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 621.3678SCH.

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352.

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Methods of analysis of food components and additives by

Otles, Semih [Editor]

Series: Chemical and functional properties of food components series

Publication details: Boca Raton Taylor & francis group 2005 2005

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06MET.

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353.

Handbook of food preservation by

Rahman, M. Shafiur [Editor]

Publication details: new York Marcel dekker, Inc. 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN.

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354.

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Handbook of biogas technology by

Shilpkar, Prateek
Shilpkar, Deepti

Publication details: Udaipur Agrotech publishing academy 2009 2009

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 665.776SHI.

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355.

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Innovator's toolkit 10 practical strategies to help you develop and implement innovation Series: Harvard business essentials

Publication details: Boston harvard business press 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 303.483INN.

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356.

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Food colours by

Emerton, Victoria [Editor]

Series: Ingredients handbook

Publication details: Oxford Blackwell publishing 2008 2008

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO.

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357.

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Food processing handbook by

Brennan, James G [Editor]

Publication details: Germany Wiley-VCH 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024FOO.

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358.

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Food quality management by

Kalia, Manoranjan

Publication details: Udaipur Agrotech publishing academy 2010 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL.

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359.

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Handbook of food analysis methods and instruments in applied food analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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360.

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Handbook of food analysis residues and other food component analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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