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361.
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Introductory foods by
Edition: 5th ed.
Language: English Language
Publication details: Canada: The Macmillan Company, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HUG .
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362.
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Indian cooking by
Language: English Language
Publication details: Bombay JAICO Publishing House 1954 1954
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5954 CHO, .. .
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363.
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Curries of India book one by
Publication details: Bombay JAICO Publishing House 1963 1963
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.5954DAY, .. .
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364.
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The rotation diet how to lose weight forever by
Publication details: New York Bantam Books 1986 1986
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5635KAT, .. .
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365.
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Adventures in Indian cooking by
Publication details: Bombay JAICO Publishing House 1969 1969
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5ATW .
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366.
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367.
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Good food form India by
Language: English Language
Publication details: Bombay: JAICO Publishing House, 1957
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.5954RAN, .. .
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368.
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369.
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Cultural foods traditions and trends by
Publication details: Australia Wadsworth 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.59KIT .
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370.
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371.
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372.
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Cooking the healthy way by
Publication details: New Delhi Sterling Publishers 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563VIJ .
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373.
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Our foods: a handbook for educationists in West Africa by
Language: English Language
Publication details: Paris; Les Editions Sociales Francaises, 1965
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641DUP .
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374.
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Cookery for schools by
Publication details: Glasgow Thomas Nelson and sons Ltd. 1961 1975
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5NEA .
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375.
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376.
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377.
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America and your food : formerly America and you by
Language: English Language
Publication details: Columbia: South Carolina State Health Department, 1943
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641PEE .
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378.
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379.
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People, food, and science by
Language: English Language
Publication details: Lexington: Ginn and Company, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COT .
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380.
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Snack food by
Edition: 1st ed.
Publication details: Darya Ganj CBS Publishers 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.53SNA .
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