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41.
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Seed production principles and practices by
Publication details: New Delhi CBS publishers 1997 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 631.521MCD, ..
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42.
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43.
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Fundamentals of dairy chemistry by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1974 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1FUN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1FUN
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44.
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Ezperimental mathods in food engineering by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ..
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45.
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Chemistry and testing of dairy products by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.12ATH
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46.
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Food chemistry by
Publication details: New Delhi CBS publishers 1960 1987
Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ..
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47.
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48.
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49.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ..
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50.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN
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51.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ..
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52.
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Nutrition and diet therapy reference dictionary by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: CBS Publishers, 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854LAG, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.854LAGMakandura Library: Not for loan (1)Location, call number: Reference Section 615.854LAG
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53.
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A text book of modern economic botany by
Publication details: New Delhi CBS publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 581.6SAM
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54.
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Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
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55.
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Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ..
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56.
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57.
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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58.
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Mechanism and theory in food chemistry by
Publication details: New Delhi CBS publishers 1988 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ..
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59.
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60.
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Source book of flavors by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5SOU
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