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41.
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A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo: Print Graphics, 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07RAM
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42.
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Food and health by Series: Nelson advanced modular science
Language: English Language
Publication details: London: Thomas Nelson & Sons Ltd, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3ADD
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43.
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Practical manual of introductory foods by
Publication details: Bikaner Medi World Press 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3MAT
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44.
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Introductory foods by
Edition: 5th ed.
Language: English Language
Publication details: Canada: The Macmillan Company, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HUG
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45.
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46.
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Our foods: a handbook for educationists in West Africa by
Language: English Language
Publication details: Paris; Les Editions Sociales Francaises, 1965
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641DUP
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47.
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48.
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49.
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America and your food : formerly America and you by
Language: English Language
Publication details: Columbia: South Carolina State Health Department, 1943
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641PEE
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50.
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People, food, and science by
Language: English Language
Publication details: Lexington: Ginn and Company, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COT
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51.
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An introduction to tropical food science by
Publication details: New York Cambridge University Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.0913MUL
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52.
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Home dairying by
Publication details: London B. T. Batsford Ltd 1983 1983
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.37THE, ..
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53.
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More nourishment from Malaysian fruits & vegetables by
Language: English Language
Publication details: United Nations: Food and Agriculture Organization, 1972
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.1SED
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54.
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A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT
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55.
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Food and nutrition by
Edition: 2nd ed.
Publication details: Oxford Oxford University Press 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL
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56.
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Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV
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57.
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Eat well stay healthy by
Language: English Language
Publication details: London: Hamlyn Publishing, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3WES
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58.
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Block 5 food Series: Living with technology
Language: English Language
Publication details: Milton Keynes The Open University 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641LIV
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59.
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60.
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Hotel, hostel and hospital housekeeping by
Edition: 5th ed.
Publication details: Kent ELBS with Hodder & Stoughton 1988 1988
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 647BRA, ..
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