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41.
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Our foods: a handbook for educationists in West Africa by
Language: English Language
Publication details: Paris; Les Editions Sociales Francaises, 1965
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641DUP
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42.
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Cookery for schools by
Publication details: Glasgow Thomas Nelson and sons Ltd. 1961 1975
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5NEA
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43.
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44.
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45.
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America and your food : formerly America and you by
Language: English Language
Publication details: Columbia: South Carolina State Health Department, 1943
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641PEE
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46.
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47.
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People, food, and science by
Language: English Language
Publication details: Lexington: Ginn and Company, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COT
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48.
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An introduction to tropical food science by
Publication details: New York Cambridge University Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.0913MUL
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49.
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Home dairying by
Publication details: London B. T. Batsford Ltd 1983 1983
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.37THE, ..
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50.
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For goodness sake ! by
Publication details: England Marks & spencer 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5HAN
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51.
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More nourishment from Malaysian fruits & vegetables by
Language: English Language
Publication details: United Nations: Food and Agriculture Organization, 1972
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.1SED
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52.
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A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT
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53.
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Food and nutrition by
Edition: 2nd ed.
Publication details: Oxford Oxford University Press 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL
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54.
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Betty crocker's cookbook by
Language: English Language
Publication details: New york Prentice Hall
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 CRO
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55.
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Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV
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56.
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Eat well stay healthy by
Language: English Language
Publication details: London: Hamlyn Publishing, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3WES
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57.
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Block 5 food Series: Living with technology
Language: English Language
Publication details: Milton Keynes The Open University 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641LIV
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58.
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59.
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Tasty dishes of India by
Publication details: Bombay D. B. Taraporevala Sons & Co 1980 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5954HAR, ..
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60.
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Practical manual of introductory foods by
Publication details: Jodhpur Agrobios 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.7MET, ..
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