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461.
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Party pieces: cooktail food with a difference by
Language: English Language
Publication details: London: Macdonald & Co, 1986
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.568TYR
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462.
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Recipes for diabetics by
Publication details: New York Bantom Books 1972 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.56314LIT
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463.
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The barbecue kettle cookbook by
Language: English Language
Publication details: London: New Holland, 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5784KLI
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464.
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Vitamin rich cooking: step-by-step Series: Healthy cooking
Language: English Language
Publication details: London: Tiger books, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5632VIT
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465.
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Low salt cooking: step-by-step Series: Healthy cooking
Language: English Language
Publication details: London: Tiger books: 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5632LOW
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466.
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The complete book of diet and health by
Language: English Language
Publication details: England: Colour Library Books, 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563POL
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467.
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Woman's own christmas cooking by Series: Woman's own cookery collection
Language: English Language
Publication details: London Hamlyn 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.566STE
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468.
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Chicken dishes by Series: Confident cooking
Publication details: London Hamlyn 1988 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.665LEI
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469.
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Practical cookery by
Edition: 8th ed.
Publication details: London Hodder & Stoughton 1962 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5CES
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470.
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Vegetables & salads Series: All colour cookery library
Language: English Language
Publication details: London: Hennerwood Publication, 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.65VEG
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471.
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472.
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Chocolate by
Language: English Language
Publication details: London: A Macdonald & Co., 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3374MUR
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473.
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474.
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475.
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476.
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Modern cookery book by
Edition: 3rd ed.
Publication details: Delhi Pustak Mahal 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5VOH
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477.
478.
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479.
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Food safety a guide to what you really need to know by
Publication details: Iowa Iowa State University Press / Blackwell 2000 2000
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950684HEM
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480.
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Food quality assurance principles and practices by
Publication details: New York CRC Press 2004 2004
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0685ALL, ..
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