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481.
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Understanding behavior for effective leadership by
Edition: 2nd.
Publication details: New Delhi Prentice-Hall of India 2006 2008
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4092HOW
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482.
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Changing face of processed food industry in India by
Publication details: New Delhi Ane books 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.02BAI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02BAI
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483.
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484.
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Beverage industry microfiltration by
Publication details: Oxford John Wiley & Sons 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663STA
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485.
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Soverign equality of statesand international law by
Publication details: Gurgaon - India Hope India publications 2008 2008
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 341.7ANA
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486.
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Food microbiology an introduction by
Edition: 2nd ed.
Publication details: Washington ASM Press 2005 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579MON
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487.
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488.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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489.
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Economic environment of business by
Publication details: New Delhi Prentice-Hall Inc. 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 333.7PAI
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490.
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Animal nutrition science by
Publication details: Cambridge CABI Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.0852DRY
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491.
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Frozen food science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO
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492.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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493.
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Behavioural ecology by
Publication details: Oxford Oxford University Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 591.5BEH
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494.
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Environmental best management practices for aquaculture by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV
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495.
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Drying technologies in food processing by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY
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496.
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497.
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498.
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Dairy processing & quality assurance by
Publication details: Iowa Wiley-Blackwell 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI
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499.
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The Japanese wife by
Publication details: New Delhi HarperCollins 2008 2008
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 895.603BAS
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500.
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Strategic management text and cases by
Publication details: New Delhi Excel books 2003 2008
Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.4012RAO, ..
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