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521.
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Food quality management by
Publication details: Udaipur Agrotech publishing academy 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07KAL
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522.
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523.
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524.
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525.
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Kirk-Othmer food and feed technology
Publication details: New Jersey Wiley-interscience 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664KIR, ..
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526.
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Understanding consumers of food products by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UNDItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND
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527.
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Foodborne parasites by Series: Food microbiology and food safety series
Publication details: New York Springer Science 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00157865FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.00157865FOO, ..
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528.
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Food preservation by
Publication details: Udaipur Agrotech Publishing Academy 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028JOO
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529.
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The microbiological risk assessment of food by
Publication details: Oxford Blackwell Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR
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530.
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The complete technology book on bakery products by
Publication details: Delhi National Institute of Industrial Research Board
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.753NAT
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531.
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Microbilogy of fruits and vegetables by
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8001579 MICMakandura Library: Not for loan (1)Location, call number: Reference Section 664.8001579MIC
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532.
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533.
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Introduction to the chemical analysis of foods by
Publication details: Boston Jones and Bartlett Publishers 1994 1994
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07INT
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534.
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535.
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Food based dietary guidelines for Sri Lanka
Publication details: Colombo Nutrition Divition - Ministry of health 2011 2011
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 613.2FOOMakandura Library (1)Location, call number: Lending Section 613.2FOO
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536.
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පෝෂණය සහ ආහාර සංරක්ෂණය by
Publication details: මාතර විනිතා විජේරත්න 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664 WIJ, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664WIJ, ..
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537.
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Food and health by
Publication details: Mathara Vinitha Wijeratne 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2WIJ, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Ceylon Room 613.2WIJ, ..Not available: Makandura Library: Checked out (1).
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538.
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539.
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540.
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