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701.
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Food marketing to children and youth threat or opportunity? by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington National Academic Press 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9239 FOO
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702.
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Food plant sanitation design, maintenance, and good manufacturing practices by
Edition: 2nd.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 CRA
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703.
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Food politics how the food industry influences nutrition and health by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London University of California 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.850973 NES
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704.
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Essentials of human nutrition by
Edition: 4th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Oxford University Press 2012
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 612.2 ESS, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 612.2 ESS
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705.
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Microbiological examination methods of food and water a laboratory manual by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIC
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706.
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Priciple of crop production theory, technique, and technology by
Edition: 2nd.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi PHI Learning Private Ltd. 2011
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 631 ACQ, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 631 ACQ
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707.
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foodservice management principles and practices by
Edition: 13th.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: England Pearson 2016
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 PAY
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708.
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Food science and technology - vol. II by
Language: English Language
Publication details: Colombo 10 S. Godage 2016 2016
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664 EDI, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 EDI
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709.
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Maillard reactions in chemistry, food, and health by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: England Woodhead Publishing 2005
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI
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710.
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711.
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Marketing strategies in food retailing industry A behavioral approach by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Germany Lap Lambert 2015
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 380 SHA
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712.
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Water security, livelihoods and food security research and innovation for development by
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: Oxon Routledge 2014
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 333.91 WAT, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 333.91 WAT
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713.
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Food preservation and processing technology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Colombo Godage 2018 2018
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028 PER
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714.
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715.
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Advances in food science and nutrition by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Jersey John Wiley 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 ADV
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716.
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Food safety management a practical guide for the food industry by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi RELX Indian Pvt. Ltd. 2017
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.07 FOOItems available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 FOO
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717.
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Agri food crops processing, value addition, packaging & storage by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi New India Publishing 2012
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 338.10954 SAS, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 338.10954 SAS
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718.
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Laboratory manual of food microbiology by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi L.K.International Publishing 2018
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 GAR
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719.
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Food and beverage service by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: India Frank Bros.& Co. 2000
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95 DHA
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720.
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Food and Beverage Management and cost control by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Aman Publications 2015
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 647.95068 KANItems available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 647.95068 KAN
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