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81.
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Ezperimental mathods in food engineering by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664RIZ, ..
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82.
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Chemistry and testing of dairy products by
Edition: 4th ed.
Publication details: New Delhi CBS publishers 1977 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.12ATH
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83.
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Food chemistry by
Publication details: New Delhi CBS publishers 1960 1987
Availability: Items available for loan: Makandura Library (8)Location, call number: Lending Section 664FOO, ..
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84.
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85.
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86.
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Basic food microbiology by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1989 1998
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.001579BAN, ..
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87.
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Basic food microbiology by
Publication details: Delhi CBS publishers 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579BAN
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88.
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Chemical changes in food during processing by
Publication details: New Delhi CBS publishers 1985 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 664.02CHE, ..
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89.
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Nutrition and diet therapy reference dictionary by
Edition: 4th ed.
Language: English Language
Publication details: New Delhi: CBS Publishers, 1996
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 615.854LAG, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 615.854LAGMakandura Library: Not for loan (1)Location, call number: Reference Section 615.854LAG
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90.
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A text book of modern economic botany by
Publication details: New Delhi CBS publishers 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 581.6SAM
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91.
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Experiments in food process engineering by
Publication details: New Delhi CBS publishers 2004 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028007EXP
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92.
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Drying and storage of grains and oilseeds by
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.02841331BRO, ..
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93.
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94.
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Physical chemistry of food processes Fundamental aspects by Series:
Publication details: New Delhi CBS publishers 1992 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.0287PHY, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0287PHY
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95.
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96.
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Handbook of industrial oil and fat products preparation, properties and uses of various oils such as coconut oil, canola oil, corn oil, cottonseed oil, olive oil, palm oil, castor oil, rice bran oil, rapeseed oil, sesame oil, soyabean oil, sunflower oil, safflower oil, peanut oil. by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
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97.
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Handbook of industrial oil and fat products butter, cheese, casein, margarine and spread, shortening, cooking oils, salad oils, marine oils, and frying technology by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
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98.
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Handbook of industrial oil and fat products rendering, manufacturing processes for emulsifiers, recovery and refinning of glycerine, antioxidants, fats and oils in soap, surfactants, paints, varnishes, leather processing, textile processing, pharmaceuticals, natural waxes, cosmetics. quality assurance, storage, stability and transport of fats and oils by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.284BREItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
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99.
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Mechanism and theory in food chemistry by
Publication details: New Delhi CBS publishers 1988 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WON, ..
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100.
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Medicinal plant biotechnology by
Publication details: New Delhi CBS 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.321VEEItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 615.321VEE
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