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81.
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Nutritional status assessment a manual of for population studies by
Publication details: London Chapman & Hall 1991 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.20287NUTItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.20287NUT
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82.
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Transforming learning and teaching by
Publication details: London Paul Chapman 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 370MAC
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83.
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84.
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Bottom soils, sediment, and pond aquaculture by
Publication details: New York Chapman & Hall 1995 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.311BOY
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85.
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Diet and heart disease a round table of factors by
Publication details: London Chapman & Hall 1993 1997
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2DIE
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86.
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87.
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88.
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Interpreting data a first course in statistics by
Publication details: London Chapman & Hall 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 519.5AND
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89.
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Fundamentals of food process engineering by
Edition: 2nd ed.
Publication details: New York Chapman & Hall 1991 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02 TOLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02TOL
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90.
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A textbook of science for the health professions by
Edition: 2nd ed.
Publication details: London Chapman & Hall 1987 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.188HIN
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91.
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Davidson's the biochemistry of the nucleic acids by
Edition: 8th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1976
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328DAV
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92.
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The biochemistry of the nucleic acids by
Edition: 9th ed.
Language: English Language
Publication details: London: Chapman & Hall, 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.87328BIO
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93.
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Snack food by
Publication details: New York Chapman & Hall 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.33SNA
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94.
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Elementary food science by Series: Food science text series
Edition: 4th ed.
Publication details: New York Chapman & Hall 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3VIE
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95.
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Principles of human nutrition by
Edition: 1st ed.
Publication details: London Chapman & Hall 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2EAS
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96.
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Human nutrition a continuing debate by
Edition: 1st ed.
Publication details: London Chapman & Hall 1992 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2HUM
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97.
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98.
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99.
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Introduction to thermodynamics by
Edition: 1st ed.
Publication details: London Chapman & Hall 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 621.4021SHE
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100.
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