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81.
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Fundamentals of foods and nutrition by
Edition: 3rd ed.
Language: English Language
Publication details: New York: New Age International, 1990
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 613.2MUD, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2MUD, ..
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82.
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Problems in physics by
Edition: 2nd.
Publication details: New Delhi New Age international 2002 2002
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 530SRI
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83.
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Food microbiology by
Publication details: New Delhi New Age International 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579ADA
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84.
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A text book of agricultural statistics by
Publication details: New Delhi New Age International 1995 1995
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 630.727RANMakandura Library (4)Location, call number: Reference Section 630.727RAN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 630.727RAN
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85.
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Construction planning and management by
Publication details: New Delhi New Age international 1992 1992
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 624GAH
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86.
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Basic statistics by
Edition: 3rd.
Publication details: New Delhi New Age International 1996 1996
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 519.5AGAMakandura Library (3)Location, call number: Reference Section 519.5 AGA, ..
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87.
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Engineering drawing and graphics by
Edition: 2nd ed.
Publication details: New Delhi New Age International (P) Ltd 1992 1995
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 604.2VEN
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88.
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Food science by
Publication details: New Delhi New Age International 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664SRI, ..
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89.
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Dietetics by
Publication details: New Delhi New Age International 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SRI
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90.
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Production technology of papaya latex by
Publication details: New Delhi New Age International 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.804651MAZ
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91.
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92.
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Environmental pollution analysis by
Publication details: New Age International 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.73KHO
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93.
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Basic concepts of analytical chemistry by
Edition: 2nd ed.
Publication details: New Delhi New age international 1998 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 543KHO, ..
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94.
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95.
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Essentials of animal physiology by
Edition: 3rd ed.
Publication details: New Delhi New Age International Limited 1977 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 571.1RAS
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96.
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Management of water resources in agriculture by
Publication details: New Delhi New Age International 1998 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 631.587RAM, ..
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97.
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Foods: facts and principles by
Language: English Language
Publication details: New Delhi: New Age International, 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.3MAN
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98.
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Productivity of Land and water by
Publication details: Daryaganj New Age International 1997 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 630.7CHA
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99.
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Poultry diseases, diagnosis and treatment by
Edition: 2nd ed.
Publication details: New Delhi New Age international Publishers 1990 1996
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 636.539CHA, ..
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100.
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A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT
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