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Fundamentals of foods and nutrition
Language: English Language Publication details: New York: New Age International, 1990Edition: 3rd edDescription: xiii, 303p.; 22cmISBN:- 8122402623
- 613.2 MUD
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2MUD (Browse shelf(Opens below)) | Available | 3771 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2MUD (Browse shelf(Opens below)) | Available | 53304 | |||||||||||||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2MUD (Browse shelf(Opens below)) | Available | 1061 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2MUD (Browse shelf(Opens below)) | Available | 51759 | |||||||||||||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2MUD (Browse shelf(Opens below)) | Not for loan | 54568 | |||||||||||||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2MUD (Browse shelf(Opens below)) | Not for loan | 51719 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2MUD (Browse shelf(Opens below)) | Available | 6211 |
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