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881.

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Service marketing concepts strategies & cases by

Hoffman, K Douglas
Bateson, John E.G

Edition: 3rd

Publication details: Australia Thomson 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.8HOF.

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882.

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Oxford handbook of nutrition and dietetics by

Webster-Gandy, Joan
Madden, Angela
Holdsworth,Michelle

Publication details: Oxford Oxford University Press 2006 2006

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.2WEB, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2WEB.

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883.

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Fox and cameron's food science,nutrition & health by

Lean, Michael E. J

Edition: 7th ed.

Publication details: London Edward Arnold (publishers) Ltd. 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.13LEA.

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884.

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Diabetes in clinical practice questions and answers from case studies by

Katsilambros, N
Tsapogas, P
Diakoumopoulou, E
Loannidis, I
Liatis, s
Makrilakis, k
Tentolouris, N

Publication details: Chichester John Wily & Sons 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.462DIA.

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885.

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Contemporary nutrition by

Wardlaw, Gordon M
Smith, Anne M

Edition: 7th ed.

Publication details: New York McGraw-Hill 2006 2006

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 612.3WAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.3WAR.

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886.

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Clinical sports nutrition by

Burke, Louise [Editor]
Deakin, Vicki [Editor]

Edition: 3rd ed.

Publication details: NewYork McGraw Hill 2006 2008

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2088796CLI.

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887.

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Contemporary nutrition by

Wardlaw, Gordon M
Smith, Anne M

Edition: 7th ed.

Publication details: NewYork McGraw Hill 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.3WAR.

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888.

Stanford executive briefings change management and strategic planning by

Katz, Roberta

Publication details: California Kantola productions 2006 2006

Online resources:

Click here to access online

Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Multimedia Unit 658.406KAT.

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889.

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Physiology of crop production by

Fageria, N. K
Clark, R. B
Baligar, V. C

Publication details: New York Food Products Press 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 571.2FAG.

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890.

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Advanced technologies for meat processing by

Nollet, Leo M. L [Editor]
Toldra, Fidel []

Series: Food science and technology

Publication details: Boca Raton Taylor & Francis Group 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9ADV.

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891.

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Efficient learning for the poor insights from the frontier of cognitive neuroscience

Publication details: Washington The world bank 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 371.1EFF.

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892.

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Group dynamics by

Forsyth, Donelson R

Publication details: Australia Thomson 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.4036FOR.

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893.

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E- learning concepts and practice by

Homes, Bryn
Gardner, John

Publication details: London Sage publications 2006 2008

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 371.358HOL.

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894.

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Critical reading and writing for postgraduates by

Wallace, Mike
Wray, Alison

Publication details: Los Angeles Sage 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 378.007WAL.

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895.

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Food consumption and disease risk consumer-pathogen interactions by

Potter, Morris [Editor]

Series: Woodhead publishing in food science , technology and nutrition

Publication details: England Woodhead Publishing 2006 2006

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 616.390654FOO, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.390654FOO.

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896.

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Acrylamide and other hazardous compounds in heat-treated foods by

Skog, K [Editor]
Alexander, J [Editor]

Series: Woodhead publishing in food science , technology and nutrition

Publication details: England Woodhead Publishing 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.282ACR. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.282ACR.

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897.

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Snapshots of peace building commentaries on war and peace in Sri Lanka 1996-2005 by

Natinal Peace Councial of Sri Lanka

Publication details: Colombo National Peace councial of Sri Lanka 2006 2006

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 320.9SNA, ...

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898.

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Protein-lipid interactions new approaches and emerging concepts by

Mateo, C. Reyes
Gonzalez, Jose M
Gomez, Javier
Villalain, Jose

Series: Springer series in biophysics 9

Publication details: Spain Springer Publishers 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01575PRO.

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899.

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God's little soldier by

Nagarkar, Kiran

Publication details: New Delhi HarperCollins 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 823NAG.

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900.

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Future think how to think clearly in a time of change by

Weiner, Edie
Brown, Arnold

Publication details: New Delhi Pearson Education ltd, 2006 2006

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 158WEI.

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