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941.
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Nondestructive testing of food quality by Series: IFT press series
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.117NON
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942.
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Lobsters biology, management, aquaculture and fisheries by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 595.384LOB
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943.
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Advanced dairy science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637ADVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637ADV
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944.
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HACCP and ISO 22000 application to foods of animal origin by
Publication details: Oxford John Wiley & Sons 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 363.19262ARVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 363.19262ARV
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945.
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Chemistry and technology of soft drinks and fruit juices by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2005 2005
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 663.62CHE
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946.
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Statistics for veterinary and animal science by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.0890727PET
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947.
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Baked products science,technology and practice by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752CAU
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948.
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Beverage industry microfiltration by
Publication details: Oxford John Wiley & Sons 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663STA
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949.
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A dictionary of plant sciences by
Publication details: NewYork Oxford University Press 1992 1992
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 580.3DIC
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950.
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951.
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English to GCSE by
Publication details: Oxford Oxford University Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 428BAR
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952.
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953.
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English file upper intermediate student's book by
Publication details: Oxford Oxford University Press 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 425OXE
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954.
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English file intermediate student's book by
Publication details: Oxford Oxford University Press 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 425OXE
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955.
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956.
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Food biodeterioration and preservation by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028FOO
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957.
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Food biochemistry and food processing by
Publication details: Oxford Blackwell Publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664FOO
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958.
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Frozen food science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO
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959.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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960.
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