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41.
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Manufacturing yogurt and fermented milks by
Publication details: Lowa Blackwell publishing 2006 2006
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN
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42.
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43.
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Chees chemistry , physics and microbiology general aspects by
Edition: 3rd ed.
Publication details: Amsterdam Elsevier Academic Press 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.3CHE
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44.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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45.
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46.
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Dairy processing & quality assurance by
Publication details: Iowa Wiley-Blackwell 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI
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47.
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Applied dairy microbiology by
Edition: 2nd ed.
Publication details: New York Marcel Dekker, Inc. 2001 2001
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1APP, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1APP
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48.
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Bioactive components in milk and diary products by
Publication details: Iowa Wiley - Blackwell 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637BIO
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49.
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Handbook of dairy foods analysis by
Publication details: Boca Raton CRC Press 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637HAN
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50.
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51.
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Dairy plant Series: Field trip
Publication details: CEV 2011 2011
Availability: Items available for reference: Makandura Library: Not for loan (1).
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52.
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53.
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Practical cattle farming by
Publication details: Wiltshire The Crowood Press 2007 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 636.210941BAZ, ..
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54.
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55.
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56.
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Dairy science and technology by Series: Food science and technology
Edition: 2nd
Publication details: Boca Raton CRC Press 2005 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 637.1WAL, ..
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57.
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