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1.
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Chemical calculations by
Publication details: London Blackie Academic & Professional 1997 1997
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 541.3YAT
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2.
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Modern marketing communications by
Publication details: London Blackie Academic 1992 1992
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.82JEF
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3.
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Dairy chemistry and biochemistry by
Publication details: London Blackie academic & professional 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.12FOXItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.12FOX, ..
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The Technology of vitamins in food by
Publication details: London Blackie academic & professional 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664TEC
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5.
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Food transportation by
Publication details: London Blackie academic & professional 1998 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664FOO
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6.
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Analytical chemistry of foods by
Publication details: London Blackie academic & professional 1995 1995
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664JAM, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664JAM
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7.
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Thermal processing of packaged foods by
Publication details: London Blackie academic & professional 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.028HOL, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.028HOL
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8.
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Enzymes in food processing by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.024ENZItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024ENZ
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9.
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Physico-chemical aspects of food processing by
Publication details: London Blackie Academic & Professional 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02PHYItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.02PHY
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10.
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Cold and storage technology by
Publication details: London Blackie Academic & Professional 1990 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0285COLItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.0285COL
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11.
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Flavor of meat, meat products and seafoods by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1998 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.9FLA
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12.
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Modern dairy technology advances in milk products by
Edition: 2nd ed.
Publication details: London Blackie Academic & Professional 1993 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1 MODItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1MOD
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13.
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14.
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Biochemistry of food proteins by
Publication details: London Blackie Academic & Professional 1992 1992
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 572BIO
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15.
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Fish processing technology by
Edition: 2nd
Publication details: London Blackie Academic & Professtional 1992 1997
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.94FISItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.94FIS
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